So i love experimenting in the kitchen & i love coconut oil. I think that we can do so many amazing things with coconut oil & the best one is some seriously mouth watering recipes. So i normally use cocoa powder in my dark chocolates but this time i had some sweet carob powder from a cake i made a while ago. Yes you guessed it right.
2 INGREDIENTS ONLY
1 - Coconut Oil
2 - Sweetened carob powder
1 - You melt the oil
2 - You add the carob powder
3 - You pour into a heart shape tray
4 - You place it in the freezer for 1hr
5 - You're the best cook in town
6 - Try it
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